Sibford Scene Archive

Sibford Scene 423 June 2020

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A screenshot of a cell phone

Sibford 1939 – The War Years

Some memories from Terry Cemm – a cousin of Ina and Arnold Lamb.

I started school at the Gower in September 1939. There were two classrooms separated by a heavy sliding door and a smaller room where Tilly Tarver was the infant’s teacher. Her room had a well-guarded open fire which was used in the winter to thaw out the crate of third of a pint milk bottles into which the milk was frozen so that it pushed the cardboard top an inch above the bottle. There was a large brown cupboard in which were kept teaching aids and other treasures. On the other side of the fireplace was a large rocking horse on which good children were rewarded with a ride, I can’t remember ever being allowed on it! The senior room, where Mr Chard was teacher, with his liberal use of a ruler to rap you over the knuckles, was his method of teaching maths. I can’t remember much about the room, but I can remember his treatment of my knuckles.

Outside, there was a small tarmac play area, a little field which had a stool ball pitch on it, and behind the school, a steep bank with grass, trees and bushes under which I remember a large snake-skin being found. This caused some consternation. In winter, the tarmac was used for an icy slide, which was very popular with boys and girls. Boys played marbles, whips and tops and football with tennis balls. Girls played hopscotch, skipping, ball games and chanting games such as “The farmer wants a wife” into which the boys were dragged.

Walking to and from school we had to carry gas masks; various bags and boxes quickly got worn out so used large round Grapenut cereal tins and thick rope which lasted a long time. Air raid warnings were given by the policeman riding around both villages on his bicycle, blowing his whistle with a white board hung around his neck with “air raid warning” in red on it and “all clear” in green, when he turned it round.

The journey to school often started in Joe Canning’s milking shed, when his son Mick and I would collect up the twelve cows, walk them round the track into the road at the top of Mannings Hill where David Dyer would join us and help take the cows to a field in Burdrop where we left them to be collected after school and returned for evening milking. So that Mick could play cricket, I often helped him to do his jobs chopping mangolds, chaff cutting and loading stalls with hay and cow cake. In those days Joe sat on a three-legged stool milking with his head against the cow, singing songs such as “Linden Lee” and “The Kerry Dancers.” The milk would be poured from the bucket into the cooler and run down into a churn which was loaded into his three wheeled Raleigh van from which he delivered it to the door and ladled it out into jugs and bowls.

Maureen Hicks

Suneday smallholding

News on the pigs.

A week or so after Artificially Inseminating Esme on April 15, I found her laid in her sty, where she stayed all day, looking very fed up leading me to believe her pregnancy had failed. However she has not come back ‘into season’ suggesting good news. So why was she unwell? Yesterday morning I went down with my bucket of feed and found them munching on a small pile of potatoes someone had very kindly left as a treat. I swiftly removed them, however today she is once again not interested in her usual feed and looks pretty miserable. I am guessing this was the reason for her ‘off day’ before.

Pigs must not eat potatoes unless they have been cooked. Neither should they eat raw sweet potatoes, celery or rhubarb, and unripe tomatoes are also a NO.

Esme and her daughter Peaches2, really enjoy treats – they love most vegetables and are pretty sensible when choosing foods that are good for them. Please don’t stop visiting and treating the pigs, as they love it and I love that they are part of the community of Sibford. If all goes well, the gestation period for Esme will be 3 months, 3 weeks and 3 days which means I have circled August 8th as Piglet Day.

This is a good opportunity to let you know that Suneday Smallholding Whole Pig Sausages are now filling my freezer. They are being sold at £3 for a pack of 6.

Also, during the C-19 crisis I have been putting snippets from the smallholding on Instagram, ‘sunedaysmallholding’.

Sue

Above, you may see one or two items of historical interest from this edition. To see the whole edition, click on the front-page image to download it as a pdf.